www.foodlogistics.com FOOD LOGISTICS • JANUARY/FEBRUARY 2015 49
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There are 5 million barrels of Bourbon aging
in Kentucky – the largest inventory since the 1980s.
Meaning there are more barrels of Bourbon in
Kentucky than people.
Kentucky produces
38 million pounds
of Mini Babybel
®
and Laughing Cow
®
cheese, which is
equivalent to the
weight of 25,333
Holstein cows.
More than 1 billion eggs come from
Kentucky hatcheries each year, which
is enough to feed everyone in
North America breakfast.
Kentucky produces enough
Dippin' Dots
®
ice cream annually
to fi ll nearly fi ve Olympic-size
swimming pools.
Kentucky produces one million
beef cattle a year, enough for
28 million people to have rib-eye
steak for dinner.
Kentucky dairy cows produce
130.1 million gallons of milk a
year, enough for more than
93 million gallons of ice cream.
Louisville, Kentucky supplies
kitchens around the entire world with
Reynolds Wrap
®
aluminum foil.
KENTUCKY
GROWING AND MAKING QUALITY PRODUCTS FOR OVER 200 YEARS
It takes about 188 billion peanuts to equal
the amount of Jif
®
peanut butter produced
annually in Kentucky.
What makes Kentucky the perfect location for food and beverage industries?
It's simple: we grow it, we manufacture it, we ship it and we headquarter it. Plus, we're within 600 miles of 65 percent
of the U.S. population, making us a logistical dream to move your products to all corners of the world.
Visit ThinkKentucky.com to explore the many options Kentucky holds for you.