Food Logistics serves the entire food supply chain industry with targeted content for manufacturers, retailers, and distributors.
Issue link: https://foodlogistics.epubxp.com/i/226899
more than point A to point B Introducing the "TransCold Express" Point A to Point Forward • Rail Service Provided by BNSF Railway • Full Carload, Truckload, LTL • 96-Hour Transit Time • Cellular Reefer Tracking • McKay Designed In-Car Racking System • 48 Hours Free Storage • Value Added Services: 1. Cold & Freezer Storage 2. Forward Distributon 3. Mult-Vendor Consolidaton 4. Repack 5. Direct Store Delivery 6. Utlizaton of Shipper's Private Fleet or CPU Phone: 952.224.0071 | www.MckayTransCold.com www.foodlogistics.com any degradation or impact on taste and texture. CNP operates a state-of-the-art SQF Level 3 and Certified Gluten-Free food manufacturing facility and even boasts a wastewater treatment facility on premise that earned a wastewater innovation award from California's Water Environmental Association. All the wastewater generated at CNP's facility is reclaimed, treated to reduce biological oxygen demand (BOD) to domestic household levels, and either reused nearby for agricultural purposes or returned to the municipal treatment plant in cleaner condition. The company's product portfolio includes a range of rice and soy milk beverages, soups and broths, waters, and nutritional drinks for brand names that are carried in nearly every supermarket and natural foods store. In addition, CNP has two of its own branded products—the Svelte Organic Protein Shake and CalNaturale Wine. CalNaturale wines (available in Chardonnay and Cabernet Sauvignon from organically grown grapes) debuted in 2010 as the first wine brand from premium California appel- Photo © California Natural Products an all-purpose natural sweetener alternative to sugar, are used today in a range of products like cereal, baked goods, and energy bars. Meanwhile, Mitchell realized early on that aseptic packaging was a perfect fit for the organic and natural food sector because of its sustainability characteristics—the products didn't require refrigeration, it extended shelf life for retailers and consumers, made shipping more efficient and lighter weight, and opened up new opportunities for food manufacturers. Today, CNP operates the most diverse product line of any aseptic plant in North America, notes Clark Driftmier, the company's vice president of marketing & sales for retail brands. CNP began using the Tetra Pak aseptic packaging for one of its products in the early 1990s, and now over 400 products are manufactured and packaged in Tetra Paks at CNP's facility, says Driftmier. Food safety is another advantage of using aseptic packaging. The process involves filling a sterilized aseptic package with Ultra High Temperature (UHT) treated food in an environment that is also sterile and bacteria-free. According to Driftmier, the steam infusion process heats the product to 280 degrees Fahrenheit for a few seconds to kill potential bacteria then immediately cools the product to avoid CalNaturale is the first wine brand from the premium California appellations of Paso Robles and Mendocino packaged in Tetra Paks. FOOD LOGISTICS • NOVEMBER/DECEMBER 2013 21