C O V E R
UPS account manager
Chuck Eisen (left) and the
Hess Collection Winery's
compliance manager Bill
Smith (right).
S T O R Y
Production, transportation, warehousing and fulfillment of food and beverages reaches
a new pinnacle in sustainability, efficiency and safety. B y L AR A L . SO W I N SKI
18
NOVEMBER/DECEMBER 2013
• FOOD LOGISTICS
www.foodlogistics.com