Food Logistics serves the entire food supply chain industry with targeted content for manufacturers, retailers, and distributors.
Issue link: https://foodlogistics.epubxp.com/i/369253
■ SEPTEMBER 10: Perishables on the Move: Road, Rail, Ocean, and Air. As the cold chain becomes increasingly global, transportation providers in all modes are rolling out new products and services to support it. Three dedicated rail services targeting food shippers were launched at the beginning of 2014 alone. Meanwhile, the migration of fresh and frozen food from specialized ocean carriers to containerships is fundamentally altering the global reefer trade. Substantial changes are underway in the air cargo and over-the-road sectors too, resulting in more opportunities for food shippers. http://bit.ly/PerishablesOnTheMove ■ NOVEMBER 5: Boosting Warehouse Efficiency in the Food/Bev Sector. From floor to ceiling, there are multiple opportunities to boost efficiency in the warehouse. For some companies, simple and relatively low-cost upgrades involve racking and lighting, while large-scale warehouse automation projects are the solution for others. Food Logistics sits down with supply chain executives to find out the latest trends in warehouse efficiency. http://bit.ly/warehouseauto ■ DECEMBER 10: The Relationship between Cold Chain Integrity and Food Safety. Today's cold chain provides a foundation for growing trade volumes of agricultural and processed food shipments, opening new markets for imports and exports and giving consumers access to more fresh food throughout the year. Maintaining food safety is paramount, especially in developing countries with limited cold chain infrastructure. This final Webinar in our series takes a comprehensive look at how various players in the cold chain are maintaining food safety throughout an increasingly global food supply chain. http://bit.ly/ColdChainIntegrity Visit our archived webinars: The Reefer Box: From 'Plain Old Cold' to 'Smart and Controlled.' http://bit.ly/1veblt6 Cold Storage Facilities: Safer, More Sustainable, and More Efficient. http://bit.ly/1lwKfwn Fuel Management Strategies for the Global Food Supply Chain. http://bit.ly/transpmgt For more information on specific times and how to register, visit us at: www.foodlogistics.com. If your company wants to be included as one of the panelists/sponsors for any of these seminars, please contact Judy Welp at (480) 821-1093, jwelp@foodlogistics.com. Global Supply Chain Solutions for the Food and Beverage Industry 2014 Educational Webinar SERIES Food Logistics' Educational Webinar series in 2014, entitled "The Cold Chain: Uncovered," delves into various aspects of the global cold chain, from the latest advancements in reefer equipment and cold storage facilities, to new transportation services and how shippers and logistics providers are main-taining a safe food supply chain from farm to fork. A different cold chain topic will be explored once per quarter. (Dates are subject to change) Sponsored by Sponsored by NEW