Food Logistics serves the entire Printing Industry with targeted content for the large commercial print segment.
Issue link: https://foodlogistics.epubxp.com/i/295107
■ PART 1 - ARCHIVED: The Reefer Box: From 'Plain Old Cold' to 'Smart and Controlled.' To watch, go to: http://bit.ly/ReeferBox ■ JUNE 18: Cold Storage Facilities: Safer, More Sustainable, and More Efficient. Cold storage providers are laser-focused on energy efficiency, sustainability, and maintaining a facil- ity that is safe for employees and the products they handle. From new facilities to retrofits, find out how builders and cold storage providers are incorporating design features and technologies that meet the myriad demands of their customers' cold chains. http://bit.ly/ColdStorageFacilities ■ SEPTEMBER 10: Perishables on the Move: Road, Rail, Ocean, and Air. As the cold chain becomes increasingly global, transportation providers in all modes are rolling out new products and services to support it. Three ded- icated rail services targeting food shippers were launched at the beginning of 2014 alone. Meanwhile, the migration of fresh and frozen food from specialized ocean carriers to containerships is fundamentally altering the global reefer trade. Substantial changes are underway in the air cargo and over-the-road sectors too, resulting in more opportunities for food shippers. http://bit.ly/PerishablesOnTheMove ■ DECEMBER 10: The Relationship between Cold Chain Integrity and Food Safety. Today's cold chain provides a foundation for growing trade volumes of agricultural and processed food shipments, opening new markets for imports and exports and giving consumers access to more fresh food throughout the year. Maintaining food safety is paramount, especially in developing countries with limited cold chain infrastructure. This final Webinar in our series takes a comprehen- sive look at how various players in the cold chain are maintaining food safety throughout an increasingly global food supply chain. http://bit.ly/ColdChainIntegrity For more information on specific times and how to register, visit us at: www.foodlogistics.com. If your company wants to be included as one of the panelists/sponsors for any of these seminars, please contact Judy Welp at (480) 821-1093, jwelp@foodlogistics.com. Global Supply Chain Solutions for the Food and Beverage Industry Food Logistics' Educational Webinar series in 2014, entitled "The Cold Chain: Uncovered," delves into various aspects of the global cold chain, from the latest advancements in reefer equipment and cold storage facilities, to new transportation services and how shippers and logistics providers are main- taining a safe food supply chain from farm to fork. A different cold chain topic will be explored once per quarter. Sponsored by Sponsored by (Dates are subject to change) Sponsored by Sponsored by FLOG_38-40_0414 FoodThought.indd 39 4/3/14 6:00 PM