Food Logistics

AUG 2013

Printing News serves the entire Printing Industry with targeted content for the large commercial print segment.

Issue link: https://foodlogistics.epubxp.com/i/151974

Contents of this Issue

Navigation

Page 54 of 59

2013 Educational Webinars Join Food Logistics' expert panel as we focus on three of the most dynamic topics key to the food supply chain: ■ September 5: The 21st Century 3PL: Creating Value in the Sponsored by Food Supply Chain. The historical transaction-based relationship between 3PLs and their clients has evolved into one that is decidedly more collaborative, results-oriented, and long-term. This educational Webinar explores how 3PLs are working closer with clients to elevate transportation and warehousing efficiencies, sustainability, regulatory compliance, food supply chain tracking and tracing, and more. http://bit.ly/12OEp12 ■ October 10: Warehouse Automation: Who's Doing It? Sponsored by What's Driving It? Virtually any warehouse operation will require more automation in the future as labor becomes more expensive, throughput becomes more demanding, and compliance and safety standards become more stringent, especially in the food sector. Material handling and automation equipment manufacturers, integrators, consultants, software and technology providers, and cold storage designers and builders are some of the experts that will discuss marketplace trends. http://bit.ly/123csAE ■ November 20: Software & Sponsored by Technology Solutions for the Food Supply Chain. Software and technology touches every aspect of the global food supply chain, including sourcing and procurement; sustainability and carbonand water-footprinting; food safety, security and compliance; energy and fuel efficiency; human resources and labor; e-commerce, mobile technology, and that's just for starters. New software and technology applications and solutions for the global food supply chain are easier to implement, more affordable than ever, and offer true flexibility and scalability. http://bit.ly/19lpPya If your company wants to be included as one of the panelists/ sponsors for any of these seminars, please contact Jolene Gulley at (480) 413-0354, jgulley@foodlogistics.com. For more information on specific times and how to register, visit us at: www.foodlogistics.com.

Articles in this issue

Links on this page

Archives of this issue

view archives of Food Logistics - AUG 2013