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S O F T W A R E A D T N H P T O E 2012 FL S T The Hill N estled in a quiet area in southern St. Louis lies an Italian neighborhood known for bocce ball and good food. ���The Hill���, once called Fairmount Heights, is where Italian immigrants from Lombardy settled in the early 1900s. The neighborhood was also home to many German and Irish immigrants who worked in the area���s clay mines. Today, the famous Italian neighborhood features some of the St. Louis��� fnest Italian restaurants, from gourmet to home-style bakeries. If the hill is known for anything other than its food, it���s H R E C N O L O G Y D V I P R O E the neighborhood ties to two famous baseball players who, coincidentally, grew up just a few doors down from one another. Joe Garagiola and�����Yogi��� Berra were childhood friends. Garagiola is a former��catcher��who later became an announcer and television host, popular for his colorful personality. He was well known for being one of the regular panelists of��The Today Show��on��NBC��for many years. Berra, a historic New York Yankee, was one of only four players to be named the��American League M.V.P. three times and one of only six managers to lead both��American��and��National League��teams to the��World Series. He was elected to the baseball��Hall of Fame��in 1972. as many as eight people down to as few months, and once it was fnished, Volpi was ready to reap the benefts. They were able to reduce the number of people that work on the forecast from www.foodlogistics.com as two. Kalkan believes Demand Solutions has allowed her company to reduce and in some cases eliminate the guessing portion for future demand, saving them time in planning, production, and improving their bottom line. ���Our improved fll rates prevent lost sales and our improved turn rate prevents expired inventory and wasted capital,��� said Kalkan. ���We are now able to more quickly apply future changes due to market conditions, trends, material costs, and promotions as well.��� 1 CityPlace Drive Suite 540 St. Louis, MO 63141 (phone) 1-800-886-3737 www.demandsolutions.com FOOD LOGISTICS ��� JANUARY/FEBRUARY 2013 55